“I think it was always assumed that you graduate SCAD and move to L.A. or New York or another big city both for work and for the opportunity for comm… - Jennifer Moss

The hardest part about coming from restaurant and hospitality management into the greenhouse is, in a restaurant, dinner's on the table and if the customer's upset, you have to solve it right then. And when I saw an issue at the greenhouse, I’d say, ‘We need to change this.’ Since I came on in January and our fiscal year is September through August, I’d hear, ‘No, we don't need to talk about that for eight or 10 months.’

I've set a gigantic goal for myself. I'm going to be in the best shape of my life by the time I'm 40. I just turned 38 in March, so I've got time,' she says. 'But part of that journey is getting really strong and getting my athlete body back. I'm strong, but I want to be this bad ass who handles it like a boss. So I told myself, 'I'm doing it. There's nothing standing in my way.'

I was in Portland where I didn’t have a network, but I tried it for a year. Then I called mom and dad and said, ‘Hey, I need to move home. How do you feel about a dog?’”