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" "Family trips of my childhood always began with a prayer. I suppose when one goes on vacation, one is courting death in some fashion, tying the morgue tags onto one’s suitcase. But then, too, vacations are respites from death, from thoughts of death. I have sometimes wondered why friends under medical death sentences have undertaken arduous trips or undertaken arduous labors. To put some distance between themselves and death—the obvious answer.
Richard Rodriguez (born 31 July 1944) Mexican-American writer, associate editor with the Pacific News Service in San Francisco, an essayist for The NewsHour with Jim Lehrer, and a contributing editor for Harper's magazine and the Los Angeles Times.
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You know what futurists and online-ists and cut-out-the-middle-man-ists and Davos-ists and deconstructionists of every stripe want for themselves? They want exactly what they tell you you no longer need, you pathetic, overweight, disembodied Kindle reader. They want white linen tablecloths on trestle tables in the middle of vineyards on soft blowy afternoons. (You can click your bottle of wine online. Cheaper.) They want to go shopping on Saturday afternoons on the Avenue Victor Hugo; they want the pages of their New York Times all kind of greasy from croissant crumbs and butter at a café table in Aspen; they want to see their names in hard copy in the “New Establishment” issue of Vanity Fair; they want a nineteenth-century bookshop; they want to see the plays in London, they want to float down the Nile in a felucca; they want five-star bricks and mortar and do not disturb signs and views of the park. And in order to reserve these things for themselves they will plug up your eyes and your ears and your mouth, and if they can figure out a way to pump episodes of The Simpsons through the darkening corridors of your brain as you expire (ADD TO SHOPPING CART), they will do it.
I DON’T KNOW IF YOU HAVE EVER LUNCHED WITH A VEGETARIAN. Probably you have. If you live in San Francisco you have. Then you’ve seen Dominic, his hand raised, fingers slightly crook’d to summon a waitress: Ma’am? (Pointing to the menu.) Is this dish made with meat stock? The waitress (a Chinese restaurant) takes a moment to divine the desired answer. No. (When in doubt.) So imperial, so sliding scale, so uncomprehending is her no, so wise is her no, finally, so Greek, so Arab, so Catholic, so Brown is her no, Dominic cannot be reassured. Dominic’s vegetarianism has to do with upholding the sacredness of life. He needs a puritan answer. Whereas Peter. Peter is the son of my friend Franz. Peter is as easy in the brown world of maybe as he is in his own white skin. He is wandering through India as I write this. Peter is handsome, gentle, Hindu-intoxicated, slightly blue; his skin is slightly blue. Peter’s veganism has to do with the sacredness of his own body; with the purity of his lungs and his bowels and his liver and his breath. Peter’s vigilance is maniacal: Do you place meat and vegetables on the same grill?
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An Hispanic-American writer tells me, ‘I will never give up my family language; I would as soon give up my soul.’ Thus he holds to his chest a skein of words, as though it were the source of his family ties. He credits to language what he should credit to family members. A convenient mistake. For as long as he holds on to words, he can ignore how much else has changed in his life.