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To eat well in England you should have breakfast three times a day.

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Breakfast is the only meal of the day that I tend to view with the same kind of traditionalized reverence that most people associate with Lunch and Dinner. I like to eat breakfast alone, and almost never before noon; anybody with a terminally jangled lifestyle needs at least one psychic anchor every twenty-four hours, and mine is breakfast. In Hong Kong, Dallas or at home — and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert… Right, and there should also be two or three newspapers, all mail and messages, a telephone, a notebook for planning the next twenty-four hours and at least one source of good music… All of which should be dealt with outside, in the warmth of a hot sun, and preferably stone naked.

Now the number of dishes used for breakfast is, in the majority of English dishes, very limited. Bacon and eggs are the staple, the former generally unsatisfactory, being over or under cooked, too salt or too new; it is besides expensive, a large portion of it running to fat.
New-laid eggs, when they can be procured in town, are very costly, they properly, after twenty-four hours, can only be described as fresh. The mind is not, however, very enlightened on this subject, and the vendors of eggs are persuaded, or at any rate try to persuade the public, that eggs are new-laid until they are "an apology for pepper.'

You know, fucking mornings! What is that about? That time is a huge lie. "Get up, get up! We’re going to be late! Quickly! Late, imagine it! The disaster if we’re late! What’ll happen if we’re late? I can’t even bear to think about it!" Late is an idea. Late is bullshit. It doesn’t matter how fucking late you are, you can turn up in your pyjamas scratching your nuts with a fork, the same old shit’s gonna be there. It’s a lie! People running up to you saying, "what do you think?" in the morning! "What do you think?"! "Think? Think?! I’m not even fucking breathing, go away with your 'think'!" It takes you three quarters of an hour to find your face and apologise to it. And how do they lure you back into the world, into the human race, into consciousness itself? With the great traditional breakfast! As eaten here and in Britain and Ireland and lots of other places: Fried slices of dead pig, tubes of dead pig, some fungus and a chicken's period on a plate, "WELCOME BACK! WE MISSED YOU WHILE YOU WERE SLEEPING! ENJOY!" Of course you can always have the healthy option, of course you can, of course you can!... Some yummy cereal, mmhmmmm dust with milk! Says it right there on the box in big primary coloured letters ‘contains fibre’. Goody gumdrops, I was up all night fantasizing about fucking fibre. You know that feeling when you get a belly full of fibre and you can skip round the room taunting everybody who didn’t get theirs? Remember all those times in your life when you stopped strangers in the street and screamed at them “I need some fibre!"

Everyone has to find what is right for them, and it is different for everyone. Eating for me is how you proclaim your beliefs three times a day. That is why all religions have rules about eating. Three times a day, I remind myself that I value life and do not want to cause pain to or kill other living beings. That is why I eat the way I do.

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An experienced doctor by name Deway has written an excellent book on Fasting, in which he has shown the benefits of dispensing with the breakfast. I can also say from my experience that there is absolutely no need to eat more than twice, for a man who has passed the period of youth, and whose body has attained its fullest growth. (Chapter V, Food)

I have the audacity to believe that peoples everywhere can have three meals a day for their bodies, education and culture of their minds, and dignity, equality, and freedom for their spirits. I believe that what self-centered men have torn down, men other-centered can build up I still believe that one day mankind will bow before the altars of God and be crowned triumphant over war and bloodshed, and nonviolent redemptive goodwill will proclaim the rule of the land.

I wish that, in this age so enamoured of statistical information, when we must needs know how many loads of manure go to every acre of turnip-field, and how many jail-birds are thrust into the black hole per mensem for fracturing their pannikins, or tearing their convict jacket, that some or would tabulate for me the amount of provisions, solid and liquid, consumed at the breakfasts of London every morning. I want to know how many thousand eggs are daily chipped, how many of those embryo chickens are poached, and how many fried; how many tons of quartern loaves are cut up to make bread-and-butter, thick and thin; how many porkers have been sacrificed to provide the bacon rashers, fat and streaky; what rivers have been drained, what fuel consumed, what mounds of salt employed, what volumes of smoke emitted, to catch and cure the finny s and the s, that grace our morning repast.

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