In France he would have been, I think, a sad bore, for there he would have discovered so many points of superiority to the English: but not even so keen a censor of his own country and countrymen as Mr. Dabney could find aught in Venice, except such forgivable and inimitable advantages as crumbling and picturesque architecture and clear skies, to hold up as a model for home adoption.

We have to remember that children, as creatures of delight, are of comparatively recent discovery....A few poets had praised the young very gaily — Prior and Ambrose Phillips, for example — but rather as courtiers than human beings: it was left for Blake first to see that the child was not merely the young of man but a separate creature, filled with fugitive and exquisite charm.

It is when one reads counsels of something more than perfection — counsels of pedantic priggishness, shall we say — to natural, healthy children, that one realises how necessary compromise is to daily life and how far removed perfection is from the natural human being.

As a child I had no doubts; but now? Take, for instance, telling the truth. I was brought up to believe that one should do that, and I knew a lie a mile off. But now I see that mendacity, or at any rate the suppression of one's real feelings and opinions, is the cement that binds society together.

"What I always wonder about Dickens," he said, "is how on earth did the man correct his proofs?" Because, as he went on to point out, between the time of writing and the time of correcting he must have thought of so many new descriptive touches, so many new creatures to add, so many new and adorable fantastic comments on life. How could he deny himself the joy of putting these in? — for there can be no pleasure like that of creation.”

I asked him how he kept his temper when customers were unreasonable. </br> "Oh, that's all in the day's work," he said. "I know they don't mean it. It's not the gentlemen who are snappish, it's their empty stomachs...." </br>"It is not the gentlemen," he went on, "that break a waiter's heart; it's the kitchen. That's where our trouble is. It's cooks that ruin eating-houses. A cook who has a grudge against a head-waiter can cost his governor pounds and pounds a day. It's all in his hands; he can spoil things, or he can keep them back till the customers bang out in a fury.... Gentlemen who blame waiters for being slow don't remember that the food has got to be cooked and served up, and that the waiter doesn't do either. </br> "But there;" Mr. Duckie said, "an empty stomach can't remember everything. I often think this would be a better-tempered and happier world if we ate a little all the time instead of saving up our appetites for real meals. But speaking as a waiter, I can see it's best as it is."

Life is strangely suspicious and impatient of youth and candour and innocence and naïveté. Hardly does it perceive these exquisite qualities to exist than it rubs away their bloom with a rough finger. How often one longs for an arrested progress — for a little girl to go on being a little girl a little longer; for the perpetual kitten of our dreams! But no; the Creator is not that kind of artist.

Apart from the necessity of replenishing his stock by attending sales and buying books; the wearing task of looking narrowly at larcenous fellow-creatures; the pangs that it must cost him to sell the books that he wants to keep; and the attacks made upon his tenderer feelings by unfortunate impoverished creatures with worthless books to sell; apart from these drawbacks, the life of a second-hand bookseller seems to me a happy one. I could myself lead it with considerable contentment.

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I had thought of a second-hand bookshop as being off the main stream of human frailty and temptation; and behold it was the resort of the most abandoned! Is there no natural honesty? I wished that Mr. Bemerton would return and liberate me to walk upstairs out of life again and get on with my make-believe.