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Once you kill a cow, you gotta make a burger

Many years ago I found out something about hamburgers that really grossed me out. You may not know this, so I hope I don't make you sick, but it turns out hamburgers are actually made out of dead cows. I am not making this up. Needless to say, as soon as I discovered that, I gave up meat entirely.

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Domesecration fueled the rise of capitalism, and many of its most deplorable colonial and imperialist practices have shaped the contemporary world. Today, capitalism promotes domesecration on an enormous level. Tens of billions of animals are tortured and brutally killed every year to produce growing profits for twenty-first century elites, who hold investments in the corporate equivalents of Chinggis Khan. These new khans are the corporate "persons" whose ranks include Tyson Foods, ConAgra, Smithfield, Pilgrim's Pride (a subsidiary of JBS "Beef"), Cargill, Archer Daniels Midland, Perdue Farms, Maple Leaf Foods, Vestey Foods, United "Egg" Producers, United "Poultry" Growers Association, National Corn Growers' Association, American Soybean Association, the National Restaurant Association, the International "Meat" Trade Association, McDonalds, Wendy's, "Burger" King, Red Lobster, and YUM! Brands (KFC, Taco Bell, Pizza Hut, Long John Silvers). They display a pathological, single-minded pursuit of profit that is often more subtle but certainly as violent, destructive, and ultimately deadly as the practices of the murderous khans of Eurasia's past. These and other actors in the animal-industrial complex—including the World Bank, the U.S. Department of Agriculture, agricultural departments in major land-grant universities, the Chicago Board of Trade, innumerable advertising and marketing firms, and related enterprises—exert enormous economic, cultural, and political influence to promote the consumption of "meat," "dairy," "eggs," and "seafood" and to protect the interests of those who profit from it. Contemporary domination of the world by global capitalist elites is furthered by corporate-friendly, so-called free-trade agreements and by the World Trade Organization, which has joined the World Bank and the International Monetary Fund as a champion of corporate capitalism.

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I'm convinced from my own investigation that meat is an inefficient means of getting protein. Besides, why kill a cow when so much is given to us naturally? … They're killers, those fast-food places where you can poison the whole family for less than five dollars.

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Smashing up McDonald's or Starbuck's is pointless. Not that I give a damn about McDonald's or Starbuck's. I don't care whether anyone smashes them up or not. But that is not a revolutionary activity. Even if every fast-food chain in the world were wiped out the techno-industrial system would suffer only minimal harm as a result, since it could easily survive without fast-food chains. When you attack McDonald's or Starbuck's, you are not hitting where it hurts.

The oppression of other animals as food is unquestionably the deadliest practice; globally, more than 65 billion land-based beings are killed to be consumed as food every year, while the water-based other animals killed for food number in the hundreds of billions. The physical and emotional suffering from such horrific treatment experienced by each individual being, multiplied by the billions of individual animals who undergo it, results in a degree of severe distress and pain — every second — that defies comprehension

When I ask the classes I teach, “How many of you can cook a better hamburger than McDonald’s?” almost all the students raise their hands. I then ask, “So if most of you can cook a better hamburger, how come McDonald’s makes more money than you?” The answer is obvious: McDonald’s is excellent at business systems. The reason so many talented people are poor is because they focus on building a better hamburger and know little to nothing about business systems.

The way you can go to Paris or Beijing, Oyster says, and everywhere there's a McDonald's hamburger, this is the ecological equivalent of franchised life-forms. Every place is the same place. Kudzu. Zebra mussels. Water hyacinths. Starlings. Burger Kings. The local natives, anything unique gets squeezed out.. He says, "We're landscaping the whole world one stupid mistake at a time."

If you can’t go vegan for the animals, why not go vegan for yourself? By switching to a plant-based diet, you won’t just help save animals’ lives, you might just save the planet. The meat and dairy industries kill 70bn animals every year – and a new report has found that they are on track to become the world’s biggest contributors to climate change. … Eventually, a tipping point will come, and the planet will turn into a gigantic slaughterhouse. It won’t be just calves and piglets these industries are killing – it will be you, your children and the children they could have gone on to raise. … So each time you eat bacon, or drink milk, you have not only invested in the slaughter of pigs or the abuse of cows, you’ve signed your own death warrant. For this is a problem that is predicted to escalate in the coming decades and emissions for agriculture are projected to increase 80% by 2050. In the 1980s, people started saying ‘meat is murder’, but it could become even worse than that – meat could mean Armageddon.

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