I'm not a vegetarian, but I eat animals who are.

My proximity to the sheep, cattle, and geese who are now my neighbors in the country is what has finally turned me into a vegetarian. I talk to these animals when I walk. Sometimes I am lucky enough to make physical contact with them, and as I look into their eyes I see not only the innocence, but also the clear fact that those eyes are no less complicated in their structure than my own. Don't we now have enough tasty things to eat from the garden and all the delicious ways to prepare them?

I'm not a vegetarian! I'm a dessertarian!

I love chicks, pigs, cows, fish, and all the other animals too. That's why I turned vegetarian. … I am very happy being a vegetarian and I believe that it is the best way to be. The day I started believing in the fact that I would want not to kill animals for my taste buds, that is the day everything changed for me.

Although I am not as strict a vegetarian as I once was, I do continue to choose to eat more like a vegetarian than not. I would call myself a "conscious eater". It all started with my desire to be as lean and healthy as possible as a teenager around 17-years-old. With more education, as well as trial and error, it also turned into an expression of my attempt to show compassion for all living things.

Being vegetarian here also means that we do not consume dairy and egg products, because they are products of the meat industry. If we stop consuming, they will stop producing. Only collective awakening can create enough determination for action.

I became a vegetarian because I was persuaded that life is as valid for other creatures as it is for humans. I do not need dead animal bodies to keep me alive, strong and healthy. Therefore, I will not kill for food.

The word "vegetarian" derives from the Latin "vegetus"—whole, sound, fresh, lively. The meat humans eat is neither whole, sound, fresh or lively. It is dis-limbed, tainted, decaying, stale and dead. A diet consisting of green leafy vegetables, root crops, grains, berries, nuts and fruits supplies all the body needs for strength and well-being. It is healthful food, aesthetic, economical, harmless to our brother animals, easy to grow, to prepare and to digest. Flesh-eating by humans is unnecessary, irrational, anatomically unsound, unhealthy, unhygienic, uneconomic, unaesthetic, unkind and unethical.

I am vegetarian. … I became one at 20 when I was working in a pig farm. I got attached to the pigs and I couldn’t stand the thought that they would have to go off to be slaughtered.

My name is Ellen and I'm a vegetarian. Just to add another label to me: I am a lesbian, aquarian and vegetarian. I've said it...

There are so many delicious and nutritious vegetarian options to choose from these days - in every part of the world - that there's no need to kill fish or any other animal for food. A vegetarian diet is good for your health, the animals, the environment and your taste buds.

"You are not what you eat; you are what what you eat eats. 1st order vegetarians — cows, Californians, history majors 2nd order vegetarians — eat only 1st order vegetarians: (some) Semitic religions (w/only gras fed chicken), lions. Nonvegetarians: eat porc, crustaceous." -

I was born a vegetarian, I think. Since infancy I never liked meat, never ate it, never ate turkey, chicken, fish or eggs. … I'm so healthy it's embarrassing. If I felt any better I'd have to see a doctor. … I truly believe that fruit is the body's cleanser, vegetables are the body's healer, and meat is the body's premature aging agent and the cause of all diseases except virus disease.

I’ve been a vegetarian for 14 years now, and a lot of the time I avoid going to restaurants. I eat at home. … I’ve never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that…. I don’t judge people who eat meat—that’s not for me to say—but the whole thing just sort of bums me out.