Even after my old man returned from the wars with all his ribbons and a thousand stories I still struggled for survival without my love. He was so bu… - Oscar Zeta Acosta

We had to fight the Okies because we were Mexicans! It didn’t matter to them that my brother and I were outcasts on our own turf. They’d have laughed if we’d told them that we were easterners. To them we were greasers, spics and niggers. If you lived on the West Side, across from the tracks, and had brown skin, you were a Mexican. Riverbank is divided into three parts, and in my corner of the world there were only three kinds of people: Mexicans, Okies and Americans. Catholics, Holy Rollers and Protestants. Peach pickers, cannery workers and clerks.

I’m an innocent, brown-eyed child of the sun. Just a peach-picker’s boy from the West Side. Riverbank. My father’s a janitor with only a third-grade education and my mother makes tortillas at 5:00 A.M. before she goes to the cannery.

Manuel Mercado Acosta is an indio from the mountains of Durango. His father operated a mescal distillery before the revolutionaries drove him out. He met my mother while riding a motorcycle in El Paso. Juana Fierro Acosta is my mother. She could have been a singer in a Juarez cantina but instead decided to be Manuel’s wife because he had a slick mustache, a fast bike and promised to take her out of the slums across from the Rio Grande. She had only one demand in return for the two sons and three daughters she would bear him: “No handouts. No relief. I never want to be on welfare.” I doubt he really promised her anything in a very loud, clear voice. My father was a horsetrader even though he got rid of both the mustache and the bike when FDR drafted him, a wetback, into the U.S. Navy on June 22, 1943. He tried to get into the Marines, but when they found out he was a good swimmer and a non-citizen they put him in a sailor suit and made him drive a barge in Okinawa. We lived in a two-room shack without a floor. We had to pump our water and use kerosene if we wanted to read at night. But we never went hungry. My old man always bought the pinto beans and the white flour for the tortillas in 100-pound sacks which my mother used to make dresses, sheets and curtains. We had two acres of land which we planted every year with corn, tomatoes and yellow chiles for the hot sauce. Even before my father woke us, my old ma was busy at work making the tortillas at 5:00 A.M. while he chopped the logs we’d hauled up from the river on the weekends.