The ingredient for excellence is that I teach my staff exceptionalism. I have gone to tons of restaurants, and this is what I’ve always been teaching… - Onicca Moloi

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The ingredient for excellence is that I teach my staff exceptionalism. I have gone to tons of restaurants, and this is what I’ve always been teaching. I used to tell my staff that many people start catering because it’s a business that does not have a lot of challenges. So what kept us in the industry for such a long time is because of what I call exceptionalism and being able to be different in your offering, in your approach and paying close attention to detail.