I had to make sure that it was not just about me but about catering to various people and their pallets. I finally met with the head chef for Green L… - Onicca Moloi

The ingredient for excellence is that I teach my staff exceptionalism. I have gone to tons of restaurants, and this is what I’ve always been teaching. I used to tell my staff that many people start catering because it’s a business that does not have a lot of challenges. So what kept us in the industry for such a long time is because of what I call exceptionalism and being able to be different in your offering, in your approach and paying close attention to detail.

Sport can create jobs, contribute to the economy and deal with several social ills that we have in our communities. That is why when this opportunity was presented to me, I accepted it with both hands because I understood the role that I had to play as an MEC.

Women are lagging in terms of leading in the hospitality industry. We need to encourage women to take up space because the future is female.