Women are lagging in terms of leading in the hospitality industry. We need to encourage women to take up space because the future is female. - Onicca Moloi

We had to combine both our skills with me being a nutritionist and getting a chef who has been working in five-star restaurants in the US. It was a good combination for the times when I am being overly sensitive about the health aspect of things.

There are numerous barriers, I mean the issue of funding was a challenge for me. The business was almost self-funded. The biggest challenge is always the issue of access to funding more than anything.

Everything that we need for healing, God has provided. After the whole world was taken by storm by the pandemic, I had to sit down and figure out what I could do as an individual with the gift of healing that God has given me.