There are numerous barriers, I mean the issue of funding was a challenge for me. The business was almost self-funded. The biggest challenge is always… - Onicca Moloi

I am passionate about youth development and as a person who has always been an activist, I’ve always been about seeing young people using their gift to empower themselves into bettering their lives to contribute to society.

I had to make sure that it was not just about me but about catering to various people and their pallets. I finally met with the head chef for Green Lounge who was also equally passionate but not very keen about healthy eating.

We had to combine both our skills with me being a nutritionist and getting a chef who has been working in five-star restaurants in the US. It was a good combination for the times when I am being overly sensitive about the health aspect of things.