I think food is the closest thing we have to memory—to the memory of family gatherings, the memory of your grandmother the cook, or maybe the desire … - Marjorie Agosín

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I think food is the closest thing we have to memory—to the memory of family gatherings, the memory of your grandmother the cook, or maybe the desire for a certain food you never had. But food is really about memory: the memory of taste, the memory of when you ate the meal. I think a lot of people who left their homelands, a lot of exiles or people who were deprived of food in concentration camps, they always tie food to memory—to memory of who they were.

English
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About Marjorie Agosín

Marjorie Agosín (born June 15, 1955) is a Chilean-American writer.

Also Known As

Alternative Names: Marjorie Agosin
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