American coffee can be a pale solution served at a temperature of 100
degrees centigrade in plastic thermos cups, usually obligatory in railroad
stations for purposes of genocide, whereas coffee made with an American
percolator, such as you find in private houses or in humble luncheonettes,
served with eggs and bacon, is delicious, fragrant, goes down like pure
spring water, and afterwards causes severe palpitations, because one cup
contains more caffeine than four espressos.
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It's just like when you've got some coffee that's too black, which means it's too strong. What do you do? You integrate it with cream, you make it weak. But if you pour too much cream in it, you won't even know you ever had coffee. It used to be hot, it becomes cool. It used to be strong, it becomes weak. It used to wake you up, now it puts you to sleep.
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