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We’d never seen the woman before, but she came to our house in south-west Ikoyi for a few nights and talked to my mother about the coup. On her first… - Sefi Atta
" "We’d never seen the woman before, but she came to our house in south-west Ikoyi for a few nights and talked to my mother about the coup. On her first night she had dinner with us – osso buco. I remember this because it was a rare treat I looked forward to eating. We had no electricity at night, so my mother reheated it on a kerosene stove and we boiled rice and fried plantains. We ate dinner at the table with a battery lantern. I don’t recall details of what the woman said, but she soon stopped coming over and my mother said she had to be a spy. Of course I made fun of my mother.
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About Sefi Atta
Sefi Atta (born January 1964) is a prize-winning Nigerian-American novelist, short-story writer, playwright and screenwriter. Her books have been translated into many languages, radio plays have been broadcast by the BBC, and her stage plays have been performed internationally. Awards she has received include the 2006 Wole Soyinka Prize for Literature in Africa and the 2009 Noma Award for Publishing in Africa.
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If anyone says they fit in nicely with the Nigerian upper class, I would have to come to the conclusion that they are thoughtless. No one is responsible for their upbringing and no one deserves to be defined by any social class. My late father was the son and great-grandson of traditional rulers and he attended Oxford University. I often joke that the women in my mother’s family carry themselves as if they are royalty. They are proud of their parents, who worked hard to educate them.
The people who gave Ikoyi a bad name were the ones who rarely allowed other Nigerians into their social circles, except to serve and look up to them. Occasionally they were open to outsiders who had as much money and were equally materialistic. They were self-conscious but not particularly self-examining, and they were afraid to admit their vulnerability. As my protagonist Remi Lawal notes at the Dadas’ cocktail party in the novel, their lives are full of frivolous contradictions and, ultimately, they are replaced from one generation to the next. She is right about that. Ikoyi of 1976 is not the same as it is today. That society is gone now. The band and the song have changed.
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Cooking was a skill, I thought; an art form. In our country, we appreciated the end result, but not the craft, perhaps because we didn’t have fancy names. Paring was “cut it.” Julienne was “cut it well.” Chopping was “cut it well well,” and so on till you had puree, which would probably be “mash it.” And, if anyone was measuring any ingredient in a kitchen, it meant that they really didn’t know what they were doing.
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