Genuine local economies connected to the land have been systematically destroyed in the name of progress and efficiency, and we are now at a point wh… - Helena Norberg-Hodge

The local food movement is demonstrating what can happen when you shorten distances: you encourage a shift from monoculture to diversification on the land; you reduce the energy consumption, the packaging, the refrigeration, and the waste; you provide healthier food at a reasonable price; and you have healthier, more prosperous farming communities.

There is an alternative to starving our own people to enrich foreign banks: it involves moving away from ever-more specialized production for export, towards prioritizing diversified production to meet people’s genuine needs; away from centralized, corporate control, towards diverse, localized economies that are more equitable and sustainable. This means encouraging greater regional self-reliance, and using our taxes, subsidies and regulations to support enterprises embedded in society, rather than transnational monopolies.

The thing that became so clear was that there were two structural areas that we had to look at simultaneously. Along with the images that made people feel stupid and backward and underprivileged were structural pressures that destroyed local economies and created a scramble for artificially scarce jobs. I think we need to raise awareness about how this system works.