“I had always loved cooking and would sometimes cook for the whole neighbourhood. It saddened me that someone can go hungry when there is food, and seeing these patients battling an illness on a hungry stomach made it worse. I spent a year with the patients, identifying their needs and eventually realised that patients had food insecurity.
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prepare a little hot tea or broth and it should be brought to them . . . without their being asked if they would care for it. Those who are in great distress want no food, but if it is handed to them, they will mechanically take it ' ... There was something arresting about the matter-of-fact wisdom here, the instinctive understanding of the physiological disruptions... I will not forget the instinctive wisdom of the friend who, every day for those first few weeks, brought me a quart container of scallion-and-ginger congee from Chinatown. Congee I could eat. Congee was all I could eat.
I began to come into close contact with poverty, with hunger, with disease, with the inability to cure a child because of a lack of resources… And I began to see there was something that, at that time, seemed to me almost as important as being a famous researcher or making some substantial contribution to medical science, and this was helping those people.
I had been hungry all the years-
My noon had come, to dine-
I, trembling, drew the table near
And touched the curious wine.
'Twas this on tables I had seen
When turning, hungry, lone,
I looked in windows, for the wealth
I could not hope to own.
I did not know the ample bread,
'Twas so unlike the crumb
The birds and I had often shared
In Nature's diningroom.
The plenty hurt me, 'twas so new, — Myself felt ill and odd,
As berry of a mountain bush
Transplanted to the road.
Nor was I hungry; so I found
That hunger was a way
Of persons outside windows,
The entering takes away.
My neighbors were angry with my mother, because she fed hungry men at the back door. They said it would bring others, and then what would she do? She said, “I’ll feed them till the food runs out.” It wasn’t until years later, I realized the fear people had of these men. We didn’t have it in our house.
[She] personally tended the unhappy and impoverished victims of hunger and disease. I have often seen her washing wounds which others – even men – could hardly bear to look at ... She founded a hospital and gathered there the sufferers from the streets, and gave them all the attention of a nurse... How often she carried home, on her shoulders, the dirty and poor who were plagued with epilepsy! How she washed the pus from sores which others could not even behold.
Many a young fellow has found himself in a similar predicament, but I doubt whether anyone ever became so desperately hungry as I did on that day. I recollect that, having rashly eaten up my sausage before eight o'clock, I felt a sinking towards twelve; it was aggravated by the savoury smell of roast meat which steamed from the cookshops and dining-rooms as I walked along the streets. About one o'clock I gazed with malignant envy on the happy clerks who could go in and order platefuls of the roast and boiled which smoked in the windows, and threw a perfume more delicious than the sweetest strains of music into the streets where I lingered and looked. And at two I observed the diners come out again, walking more slowly, but with an upright and satisfied air, while I -- the sinking had been succeeded by a dull gnawing pain -- was slowly doubling up. At half-past two I felt as if I could bear it no longer. I had been walking about, trying different offices for a clerkship. I might as well have asked for a partnership. But I could walk no more.
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