The noise of drinking was exhilarating. Champagne corks popped and the pale, chrysanthemum-coloured liquid, whispering gleefully with bubbles, hissed into the glasses; heavy red wine glupped into the goblets, thick and crimson as the blood of some mythical monster, and a swirling wreath of pink bubbles formed on the surface; the frosty white wine tiptoed into the glasses, shrilling, gleaming, now like diamonds, now like topaz; the ouzo lay transparent and innocent as the edge of a mountain pool until the water splashed in and the whole glass curdled like a conjuring trick, coiling and blurring into a summer cloud of moonstone white.
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Poured from the palm of a girl dressed as boy
An intrigue for one of any orientation
She lifts the carafe against the black night
Her face lit with brilliant radiation
Sending from the jug’s lip a stream so bright
That eyes, in its glare, close as in sedation
Wine so fine, so pure and delicate
To add water would be contamination
With light alone may it be mixed
Giving off dazzling illumination
Suddenly he saw them, the bottles of aguardiente, of anís, of jerez, of Highland Queen, the glasses, a babel of glasses—towering, like the smoke from the train that day—built to the sky, then falling, the glasses toppling and crashing, falling downhill from the Generalife Gardens, the bottles breaking, bottles of Oporto, tinto, blanco, bottles of Pernod, Oxygènée, absinthe, bottles smashing, bottles cast aside, falling with a thud on the ground in parks, under benches, beds, cinema seats, hidden in drawers at Consulates, bottles of Calvados dropped and broken, or bursting into smithereens, tossed into garbage heaps, flung into the sea, the Mediterranean, the Caspian, the Caribbean, bottles floating in the ocean, dead Scotchmen on the Atlantic highlands—and now he saw them, smelt them, all, from the very beginning—bottles, bottles, bottles, and glasses, glasses, glasses, of bitter, of Dubonnet, of Falstaff, Rye, Johnny Walker, Vieux Whiskey blanc Canadien, the apéritifs, the digestifs, the demis, the dobles, the noch ein Herr Obers, the et glas Araks, the tusen taks, the bottles, the bottles, the beautiful bottles of tequila, and the gourds, gourds, gourds, the millions of gourds of beautiful mescal . . .
On the evenings when my parents held parties, the drawing-room mirrors multiplied to infinity the scintillations of a crystal chandelier. Mama would take her seat at the grand piano to accompany a lady dressed in a cloud of tulle who played the violin and a cousin who performed on a cello. I would crack between my teeth the candied shell of an artificial fruit, and a burst of light would illuminate my palate with a taste of blackcurrant or pineapple: all the colours, all the lights were mine, the gauzy scarves, the diamonds, the laces; I held the whole party in my mouth.
And when wine has soaked Cupid’s drunken wings,
he’s stayed, weighed down, a captive of the place.
...
Wine rouses courage and is fit for passion:
care flies, and deep drinking dilutes it.
...
Don’t trust the treacherous lamplight overmuch:
night and wine can harm your view of beauty.
Paris saw the goddesses in the light, a cloudless heaven,
when he said to Venus: ‘Venus, you win, over them both.’
Faults are hidden at night: every blemish is forgiven,
and the hour makes whichever girl you like beautiful.
Judge jewellery, and fabric stained with purple,
judge a face, or a figure, in the light.
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How much more of the mosque, of prayer and fasting?
Better go drunk and begging round the taverns.
Khayyam, drink wine, for soon this clay of yours
Will make a cup, bowl, one day a jar.
When once you hear the roses are in bloom,
Then is the time, my love, to pour the wine;
Houris and palaces and Heaven and Hell-
These are but fairy-tales, forget them all.
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