When I was a child, I was called oniranu a lot at home because I poked fun at people I ought to respect. I was about six years old when I made up a s… - Sefi Atta

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When I was a child, I was called oniranu a lot at home because I poked fun at people I ought to respect. I was about six years old when I made up a song about a certain Lagos society woman. One line, I remember, said she had rashes, even though she didn’t. I’m still an oniranu at heart. I never grew out of it. In my play Lengths to Which We Go, which you’ve read, I have an aspiring character called Mrs. Babalola who calls herself upper “clarse”.

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About Sefi Atta

Sefi Atta (born January 1964) is a prize-winning Nigerian-American novelist, short-story writer, playwright and screenwriter. Her books have been translated into many languages, radio plays have been broadcast by the BBC, and her stage plays have been performed internationally. Awards she has received include the 2006 Wole Soyinka Prize for Literature in Africa and the 2009 Noma Award for Publishing in Africa.

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You know, I’ve also been called a Lagos writer and a feminist writer, but I just tell stories that interest me in ways that interest me. Growing up in Ikoyi, I had friends who used drugs. Friends who discovered their fathers had girlfriends, second wives and other children. Friends whose mothers were victims of physical and emotional abuse. Friends whose parents got divorced. I never thought any of those families were dysfunctional. To me, such things were just part of family life. But I always heard about them from third parties because appearance was everything in Ikoyi, most especially the appearance of respectability.

We call that development, but at every traffic light along the way are beggars, most of whom are children and disabled adults. Some are amputees and presumably they are often victims of sharia law punishments. We look away only to see billboards advertising business conferences at mega churches.

Cooking was a skill, I thought; an art form. In our country, we appreciated the end result, but not the craft, perhaps because we didn’t have fancy names. Paring was “cut it.” Julienne was “cut it well.” Chopping was “cut it well well,” and so on till you had puree, which would probably be “mash it.” And, if anyone was measuring any ingredient in a kitchen, it meant that they really didn’t know what they were doing.

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