Author, poet, naturalist
Diane Ackerman (born October 7, 1948) is an American author, poet, and naturalist most famous for her work A Natural History of the Senses. She has taught at various universities, including Columbia and Cornell, and her essays regularly appear in distinguished popular and literary journals.
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But we rarely taste the real thing. The vanilla flavoring we buy in the spice section of grocery stores, the vanilla we find in most of our ice creams, cakes, yogurts, and other foods, as well as in shampoos and perfumes, is an artificial flavor created in laboratories and mixed with alcohol and other ingredients. Marshall McLuhan once warned us that we were drifting so far away from the real taste of life that we had begun to prefer artificiality, and were becoming content with eating the menu descriptions rather than the food.
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Why humans feel pain has been the subject of theological debate, philosophical schisms, psychoanalytical edicts, and mumbo jumbo for centuries. Pain was the punishment for wrongdoing in the Garden of Eden. Pain was the price one paid for not being morally perfect. Pain was a self-affliction brought about by sexual repression. Pain was dished out by vengeful gods, or was the result of falling out of harmony with nature…The purpose of pain is to warn the body about possible injury. Millions of free nerve endings alarm us; whenever they’re hit, we feel pain.
The Dutch carried vanilla to Indonesia, and the British to India. “Tincture of vanilla” didn’t appear in the United States until the 1800s, but when it did, it appealed to the American impatience and aversion to fuss, that sprint through life whose byword is convenience. Europeans use the vanilla bean, luxuriating in its textures, tastes, and aromas, but we preferred it reduced and already bottled. By the nineteenth century, demand flourished, vanilla became synthesized, and the world floated on a mantle of cheap flavoring.
In the Bible, God instructs Moses to burn incense sweet and to His liking. Does God have nostrils? How can a god prefer one smell of this earth to another? The rudiments of decay complete a cycle necessary for growth and deliverance. Carrion smells offensive to us, but delicious to those animals who rely on it for food. What they excrete will make the soil rich and the crops abundant. There is no need for divine election. Perception is itself a form of grace.