Singaporean writer
Kirstin Chen is a Singaporean-American writer. She is the author of the novels Soy Sauce for Beginners and Bury What We Cannot Take.
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I really love that slogan “Empowerment through Entertainment”. Literature is really the only art form that lets readers access the deepest thoughts and emotions of a character. It's so powerful to be able to understand and empathize with a character who on the surface may seem completely different from you.
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I tried as much as possible not to view my characters through a modern lens. Obviously it’s very difficult to put aside my personal biases and experiences, but I tried not to psychoanalyze my characters from the vantage point of 2018. I tried not to impose my own beliefs onto them, and I tried not to let whatever was happening around me color the way that I was telling the story.
I’m Singaporean and I’m Chinese, so, yes, food is a big part of my life and of my writing. Because I write mainly Asian characters and settings for a predominantly American audience, food is just one more way to explore my characters’ cultures and customs in a manner that (I hope) never feels forced.
Essay writing is very difficult for me. Part of it may be that I grew up in a very private family. You know how in Asian families you don't air your dirty laundry? Additionally, I think I've always been drawn to writing because I love to imagine, so fiction seems the natural fit. I love imagining settings and characters and situations, and I guess essay writing doesn't fulfill me in the same way.