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" "I delight in the sound of Yemeni rolling out of my mouth, rejoice in accentuating the letters in that deep, melodic way, feeling as though in my own small way I'm keeping something alive-an endangered language, yes-but also more personally, our past, my childhood, as though in using these words I am channelling my ancestors.
Ayelet Tsabari is an Israeli-Canadian writer.
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When you write your first book, you get to write it in a bit of a bubble. You don’t know if it will be published, as much as you hope and wish for it, you don’t really know that. It’s kind of a safer place to write. And then when you write the second book, you’re aware of readership, you’re aware of views, of an audience out there, of expectations, and it’s more work to shut that down.
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(Do you think things are getting better here in terms of people’s understanding about the differences between Jews from different cultures?) AT There definitely seems to be more in the media now, and more books by Jewish authors whose background isn’t Ashkenazi. It’s improving, for sure. I feel like there’s more awareness about Mizrahi and Sephardi inclusion within Jewish spaces. But I still have to be that person who says things on social media, like, when there’s a post about Jewish food and the entire conversation is Ashkenormative, “Actually, that is not Jewish food. That is Ashkenazi Jewish food.” (2025)