Corinne Chevallier Quotes

I did 2 years of apprenticeship as a Cook and 2 years of apprenticeship as a Pastry Chef.

It all depends on the new employee... maybe patience is key.

I have an old dog, I'm part of the committee for an association, and I enjoy watching TV series and taking naps.

Manufacturing, cooking, selling, and preparing products.

I assist and fill in for the manager whenever possible.

I don't have a preference between manufacturing, sales, or preparations.

I started with the Chevallier Group as a saleswoman in La Plaine and Pringy, then became a manager, working alongside a partner, at Petit-Port. When my daughter was born 23 years ago time. I decided to take on a role with more regular hours. After covering a few shifts in different stores, I joined the Poisy team as First Saleswoman.

The freezer in winter, the oven in summer, but above all, it's pancake season.