Dear Miss Manners: What is the proper way to eat potato chips?
Gentle Reader: With a knife and fork. A fruit knife and an oyster fork, to be specific. Good heavens, what is the world coming to? Miss Manners does not mind explaining the finer points of gracious living, but she feels that anyone without the sense to pick up a potato chip and stuff it in their face should probably not be running around loose on the streets.
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Many people are confused by the multiplicity of knives, forks, and spoons set before them, and are inclined to make a haphazard selection, thus making goats of themselves. Remain calm and do the thing systematically. First of all, use up the spoons; secondly, go through the forks; then wind up on the knives. In the case of wine glasses and so forth, select the biggest and stick to it. I do this myself invariably, and have never been tossed out of a dining-room yet.
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Miss Manners doubts that there is anything in the world like an elegantly dressed Bostonian lurching across the room and diving face first into a bowl of guacamole dip while simultaneously disengaging her bodice from her bosom. Therefore, Miss Manners has a wee bit of trouble preparing a general rule for dealing with this eventuality.
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One can become quite proficient at this amiable patter; the trick is to omit the instructive parts when attending formal dinner parties outside the house. It would be a mistake for Miss Manners to provide you with a list of no-no’s. It may never have occurred to your children to laugh with a mouthful of soup, for instance, or to discharge unappreciated salad ingredients into the napkin. Here, instead, are a few yes-yes’s: Small
World-class cereal-eating is a dance of fine compromises. The giant heaping bowl of sodden cereal, awash in milk, is the mark of the novice. Ideally one wants the bone-dry cereal nuggets and the cryogenic milk to enter the mouth with minimal contact and for the entire reaction between them to take place in the mouth. Randy has worked out a set of mental blueprints for a special cereal-eating spoon that will have a tube running down the handle and a little pump for the milk, so that you can spoon dry cereal up out of a bowl, hit a button with your thumb, and squirt milk into the bowl of the spoon even as you are introducing it into your mouth. The next best thing is to work in small increments, putting only a small amount of Cap’n Crunch in your bowl at a time and eating it all up before it becomes a pit of loathsome slime, which, in the case of Cap’n Crunch, takes about thirty seconds.
There are various ways of flattering, and, of course, you must adapt your style to your subject. Some people like it laid on with a trowel, and this requires very little art. With sensible persons, however, it needs to be done very delicately, and more by suggestion than actual words. A good many like it wrapped up in the form of an insult, as—"Oh, you are a perfect fool, you are. You would give your last sixpence to the first hungry-looking beggar you met;" while others will swallow it only when administered through the medium of a third person, so that if C wishes to get at an A of this sort, he must confide to A's particular friend B that he thinks A a splendid fellow, and beg him, B, not to mention it, especially to A. Be careful that B is a reliable man, though, otherwise he won't.
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