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Father was very pleasant indeed, if faintly apologetic — not embarrassed, for he was never that, but there was a faint flavour of apology in his manner, which was perhaps not to be wondered at, since his new wife was ever so much younger, one could see at once, than his daughter, and he sixty-five. "You mustn't think, Jennifer," he said after , which had been the oddest meal of her life, as he called her into the back diningroom where protected by folding doors from anything that might be going on in the front one, they had worked together so long — she the obedient handmaid waiting on his thoughts, taking them down as they emerged from him, typing and retyping them, over and over again with dogged patience typing a single paragraph, a single sentence, sometimes for days working on a single sentence till it was, in father's eyes, as near perfect as it could humanly be got, — "you mustn't think, Jennifer," he said, "that I've sprung this on you unfairly."

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It’s a bit burned,” my mother would say apologetically at every meal, presenting you with a piece of meat that looked like something — a much-loved pet perhaps — salvaged from a tragic house fire. “But I think I scraped off most of the burned part,” she would add, overlooking that this included every bit of it that had once been flesh.

Happily, all this suited my father. His palate only responded to two tastes - burned and ice cream — so everything suited him so long as it was sufficiently dark and not too startlingly flavorful. Theirs truly was a marriage made in heaven, for no one could burn food like my mother or eat it like my dad.

Mutual suspicions of mental inadequacy are common during the first year of any marriage.

And the same applies to the spouse. You know you love them, but you need to say it again and again. Like we got to the food, moments ago, and you need to say: "This food is – mashallah – it's really, really great". Even if the salt is a little bit more. Because sometimes, as I was saying, she spent so much time bringing it in front of us – and we are worried about how it's smelling, number one, and number two is we say, as we taste it, "The salt is too much, no?" What are you talking about? She just looks at you and her face flops. «I've been at it for three hours here, four hours I've been busy with this for so many months...» And what does she even say? "Next time I'll try a bit harder" – that's if she's a good woman; if not, she will say: "Never gonna cook this again!" It's typical. And if you have someone who is very witty: "The next time there's salt to be put in, I'll call you to put it." So we need to praise the cooking of our wives, we need to praise their dress code, especially... For example, I can let you know something that has worked, for some people. When you find some women, you know, they don't like to dress appropriately, so the husband sometimes wants to tell them something. There're two, three ways of doing it. You can either say, "This is very bad, I don't want you to wear this." And, you know, you might have a response. But if you want a response from the heart, what you do is, you tell them: "The other dress looked much better than this." You see, so you are praising one thing, and that praise is not there when the other thing is there. So, you have told them, in a way, that «this is what I really love». And go beyond the limits in praise – that's your wife, don't worry, you can say whatever you want, mashallah, in terms of goodness. Like the food, when you eat, even if it is a little bit this way or that way, just praise it, mashallah. See what it is. Praise the effort, at least. Let me tell you what has happened once. They say the imam in the mosque had said: "You need to praise the cooking of your wife". Just like I said now. So the man went home, and he had this meal, and he was looking at it, and looking at his wife, and smiling, all happy, mashallah, excited and everything. And when he finishes, he says: "Oh! It was awesome!" And the wife says, "What? I've been cooking for you for 21 years, you never said that! Today, when the food came from the neighbor, you want to say it was awesome?"

I was on a plane, and the steward was coming down the aisle. "Asian chicken salad...Asian chicken salad...Asian chicken salad..." And he gets to me and he's like, "...chicken salad!" What does he think I'm gonna do? "Dis is not de salad of my people! In my homeland, dey use mandarin orange slices...and crispy wonton crunches!"

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Martinez and Johanssen floated down the hall toward Docking Port A. “So,” he said, “who would you have eaten first?” She glared at him. “’Cause I think I’d be tastiest,” he continued, flexing his arm. “Look at that. Good solid muscle there.” “You’re not funny.” “I’m free-range, you know. Corn-fed.” She shook her head and accelerated down the hall. “Come on! I thought you liked Mexican!” “Not listening,” she called back.

Like his mother, his wife was only attentive when she was emotionally needy. Like his father, she could be critical and controlling. By applying his childhood road map to his marriage — trying to do everything right, being attentive and nurturing, never being a moment’s problem, hiding his mistakes — Jason created an illusion that he could get his wife to approve of him all the time, be sexually available whenever he wanted, and never get mad at him. His defective paradigm prevented him from seeing that no matter what he did, his wife would still at times be cold, critical, and unavailable, and that maybe he needed her to be that way.

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I'm allowed to make fun of my wife. I asked her and she said yes. [...] I said, "Do you mind if I still make fun of you on stage?" And my wife said, "Yeah, you can make fun of me. But just don't say that I'm a bitch and that you don't like me." I was like, "Whoa, the bar is so much lower than I ever imagined. That's it?" [...] Also, I would never say that, not even as a joke, that my wife is a bitch and I don't like her. That is not true. My wife is a bitch and I like her so much.

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